Absolutely! MikyFroth works brilliantly with oat, almond, soya, and coconut milk. For best results, use barista-style plant-based milks which are specifically formulated for frothing and steaming.

MikyFroth creates perfect foam in approximately 90-120 seconds. The 3-second quick start means your device is ready almost instantly, and automatic shut-off signals when your foam is ready.

Yes, the double-wall stainless steel construction keeps the exterior cool to touch whilst maintaining optimal internal temperature. However, the lid and spout may become warm during operation.

The 350mL heating capacity is for warming milk without frothing, whilst the 250mL frothing capacity creates foam. This prevents overflow and ensures optimal foam creation with proper milk expansion.

Simply rinse the jug immediately after use with warm water. The non-stick interior prevents residue build-up, and components are dishwasher-safe for thorough cleaning when needed.

Yes! MikyFroth includes a cold foam function specifically designed for iced beverages. Simply add cold milk, select the cold foam setting, and enjoy perfectly textured foam for refreshing drinks.

MikyFroth performs excellently with whole, semi-skimmed, and skimmed milk. Whole milk creates the richest, creamiest foam, whilst semi-skimmed offers a balance between texture and lower fat content.