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Sous Vide Cooker
Charge Cable
Instructions Manual
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Frequently Asked Questions
Extremely easy. The intuitive LCD display and guided app provide step-by-step instructions. Simply set temperature and time, and the machine handles the rest automatically with consistent results.
The Chefynec Sous Vide Machine operates from 77°F to 194°F, covering all cooking needs from delicate fish to tough cuts requiring extended cooking times.
Use food-grade vacuum-seal or zip-lock bags designed for cooking. Regular plastic bags may contain chemicals that leach at cooking temperatures. Always ensure bags are BPA-free.
Heating time varies by water volume and starting temperature. Typically, 4-6 gallons heat in 15-25 minutes. The app provides estimated ready times for planning.
No, WiFi is optional. You can operate the machine manually using the LCD display. WiFi adds convenience for remote monitoring, recipe access, and firmware updates.
Simply wipe the stainless steel body with a damp cloth after each use. Descale monthly in hard water areas using vinegar solution to maintain optimal performance.
Works with any container 6-10 inches deep holding 4-10 gallons. Large pots, plastic containers, or dedicated sous vide bins all work perfectly with the adjustable clamp.
Yes, add 30-60 minutes to cooking time for frozen items. The precise temperature control safely brings frozen food to perfect doneness without quality loss.